Winemaking
Handpicked fruit is whole bunch pressed and cold settled before fermentation. A portion of this wine is fermented using indigenous yeasts. The wine is aged for 4 months in stainless steel tanks then bottled without fining.

Colour
Pale straw.

Aroma
Bright, fresh, citrus driven sauvignon, with elements of honeydew melon, pears and gala apples in the background. A very pure, yet restrained, classic sauvignon expression.

Palate
The citrus core of flavours are juicy and intense. Deliciously refreshing saline acidity and mellow rounded texture on the finish. The wine calls for fresh, simple seafood, but as usual, can be enjoyed on its own.

Cellaring
Drinks beautifully now or can comfortably be cellared for five years or more.