Camshorn Pinot Gris has hints of apricot and honeysuckle on the nose, leading to a rich, textural palate. The wine is medium-bodied, with ripe nectarines-and-cream stonefruit balanced by citrus. Enjoy this wine solo or pair with simply roasted chicken or seared firm fish. A meal with warm spice hints will also match well, such as a stir fry with ginger or 5-spice. Crumbly and tangy cheeses will be fantastic, with some sliced pear and walnuts alongside.

Consumption Tips
This wine has a lifted ripe aroma profile, with textural weight, oiliness and structure. This wine has instant drinking appeal with an ability to cellar for three to four years for further development.

Food Pairing
Enjoy this wine solo or pair with simply roasted chicken or seared firm fish. A meal with warm spice hints will also match well, such as a stir fry with ginger or 5-spice. Crumbly and tangy cheeses will be fantastic, with some sliced pear and walnuts alongside.

Alcohol level
13.5

Vineyard History
Our Camshorn vineyards are along the East coast but sheltered from cool Easterly winds by the Teviotdale Hills, allowing warm daytime temperatures at ripening. The vines are planted predominantly on Glasnevin Gravels, which are light, free-draining stony soils, consisting of a thin (200-350mm) silt loam topsoil overlaying a stony, sandy loam with sandy gravels underneath.

Tasting note
Hints of apricot and honeysuckle on the nose lead on to a rich, textural palate. The wine is medium-bodied, with ripe nectarines-and-cream stonefruit balanced by citrus. The wine finishes long with further notes of pear and a hint of spicy ginger.