Grape Variety: 100% Negroamaro
Alcohol Content: 14% Vol
Serving Temperature: 17-18°C
Food Pairing: ragout of red meat (prepared with red onions from Acquaviva, and red pepper) cheese, soup, fish, wild game (pheasant)
Tasting Notes:
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colour: intense ruby red with violet hues
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nose: intriguing hints of wild strawberry, blackberry, raspberry, black pepper and eucalyptus
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taste: fresh, harmonious, dynamic and enveloping, with present tannins and well-balanced freshness; long and coherent finish with echoes of spices and red fruits
