Produced under licence in Australia by Angove Family Winemakers for over 40 years, the time honoured recipe remains largely unchanged since it was first produced in 1740. Stone’s is one of the world’s oldest surviving alcoholic beverage brands.

Not for the faint hearted, this super premium version of Stone’s Ginger Wine is a brilliant, deep golden brown in colour. Intense, pungent ginger and spice aromas hint at what lies within. On the palate up front, fiery ginger flavours are balanced by a rich, unctuous sweetness. The wine finishes extremely long with powerful ginger, caramel and spice flavours.